Gift&TradeSpring2026

25 FOOD & DRINK THE CARLINO FAMILY COOKBOOK Recipes & Stories of Growing Up in a Family Where Food Brought Us Together By Nadia Carlino ISBN: 978-0-7643-6581-2 $29 99, £2799, 42 99 CAD • HC • 112 pp • 8 1/2" x 10" (216 x 254 mm) A heartwarming memoir spanning three generations of the Carlino family, owners of the acclaimed Carlino’s Market! ISBN 978-0-7643-6581-2 GRILL SKILLS: PROFESSIONAL TIPS FOR THE PERFECT BARBEQUE Food, Drinks, Music, Table Settings, Flowers By Liselotte Forslin, Mia Gahne, Jan Gradvall & Bengt-Göran Kronstam ISBN: 978-0-7643-4768-9 $34 99, £31 99, 48 99 CAD • HC • 160 pp • 8 1/2" x 11" (216 x 279 mm) In 100 recipes, readers will learn how to create glorious buffets for every taste, how to add ambience around the grill and music playlists for every get-together. ISBN 978-0-7643-4768-9 PURE STEAK By Steffen Eichhorn ISBN: 978-0-7643-3927-1 $29 99, £2799, 42 99 CAD • HC • 136 pp • 8 1/2" x 11" (216 x 279 mm) Star cook Stefan Marquard, meat expert Stephan Otto, and grillmaster Steffen Eichhorn present 39 extraordinary steak recipes. ISBN 978-0-7643-3927-1 COULTER & PAYNE FARM DISTILL- ERY'S 101 USES FOR MOONSHINE By Chris Burnette & Elise Coulter Bur- nette, Foreword by Donald Snyder ISBN: 978-0-7643-5117-4 $19 99, £18 99, 28 99 CAD • HC • 88 pp • 6" x 9" (152 x 229 mm) A tongue-in-cheek look at moonshine and its place in our society today! ISBN 978-0-7643-5117-4 LET'S GET MONSTER SMASHED Horror Movie Drinks for a Killer Time By Jon Chaiet & Marc Chaiet ISBN: 978-0-7643-5370-3 $19 99, £18 99, 28 99 CAD • HC • 144 pp • 6" x 9" (152 x 229 mm) A horror-movie-themed cocktail book with 55 gross-looking but delicious party drinks! ISBN 978-0-7643-5370-3 SEASONS AROUND THE TABLE Effortless Entertaining with Floral Tablescapes & Seasonal Recipes By Jessie-Sierra Ross ISBN: 978-0-7643-6836-3 $35 99, £32 99, 50 95 CAD • HC • 240 pp • 8 1/2" x 11" (216 x 279 mm) Highlight flowers (in the recipes as well as the decor) to create menus for relaxed times with your loved ones. ISBN 978-0-7643-6836-3 FOUR SEASONS OF ENTERTAINING By Shayla Copas ISBN: 978-0-7643-5731-2 $50 00, £45 99, 73 00 CAD • HC • 256 pp • 9" x 12" (229 x 305 mm) Entertain every season of the year with Shayla Copas, one of the South's most acclaimed luxury interior designers and tastemakers. ISBN 978-0-7643-5731-2 THE NEW BREAD Great Gluten-Free Baking By Jessica Frej & Maria Blohm, Photo- graphs by Filippa Tredal, Translated by Carol Rhoades ISBN: 978-0-7643-4968-3 $24 99, £22 99, 35 99 CAD • HC • 144 pp • 7" x 10" (178 x 254 mm) A cookbook with 60 recipes for gluten- free breads that promises better taste and texture than many commercial brands! ISBN 978-0-7643-4968-3 TRAPPIST BEER TRAVELS, 2ND ED. By Caroline Wallace, Sarah Wood & Jessica Deahl ISBN: 978-0-7643-6595-9 $29 99, £2799, 42 99 CAD • HC • 256 pp • 7" x 9" (178 x 229 mm) Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks! ISBN 978-0-7643-6595-9 FRAMING FLORAL TECHNIQUES Floral Design Skill Building, Inspira- tions & Explorations By Renee Tucci ISBN: 978-0-7643-6200-2 $34 99, £31 99, 48 99 CAD • HC • 232 pp • 8 1/2" x 11" (216 x 279 mm) Renee Tucci (AIFD, PFCI) takes the floral enthusiast on a journey through all layers of modern floral design! ISBN 978-0-7643-6200-2 PURE BBQ! By Steffen Eichhorn ISBN: 978-0-7643-4013-0 $24 99, £22 99, 35 99 CAD • HC • 128 pp • 8 1/2" x 11" (216 x 279 mm) Powerhouse foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. ISBN 978-0-7643-4013-0 THE UMAMI FACTOR Full-Spectrum Fermentation for the 21st Century By Robert George ISBN: 978-0-7643-4876-1 $39 99, £36 99, 56 99 CAD • HC • 272 pp • 7" x 10" (178 x 254 mm) This book reveals the wonders of umami in 75 recipes! ISBN 978-0-7643-4876-1