CraftSpring2025

16 | RECENTLY RELEASED Seasons Around the Table Effortless Entertaining with Floral Tablescapes & Seasonal Recipes by Jessie-Sierra Ross From popular food and lifestyle blogger Jessie-Sierra Ross, 16 stress-free menus (with recipes) and beautiful tablescapes— all with a focus on seasonal ingredients and flowers, for effortless seasonal and occasion entertaining. “Not only do I envision hosting more delicious parties thanks to this book, but much prettier ones too. Jessie-Sierra’s ideas for incorporating florals in the food and decor are unique and inspiring!” — Jenna Helwig , food director, Real Simple ; author of Bare Minimum Dinners For those who cherish gathering around a beautifully set table with family and friends any time of year, Seasons Around the Table offers 100 recipes over 16 streamlined and versatile menus from beverages to dessert, paired with lush tablescape ideas and visuals, for traditional celebrations throughout the year, like Mother’s Day Brunch, “Build a Bouquet” Baby Shower, and a Thanksgiving Feast, along with novel celebrations that can quickly become a host’s new favorite annual gathering tradition, like a Summer Solstice Garden Party and Fall Harvest. • Takes the stress out of entertaining with Jessie-Sierra’s step-by-step instructions for each recipe and tablescape, freeing hosts to experience the joy of spending time together. • Guests will marvel as they gather around tables adorned with garden-inspired fresh, seasonal blooms and colors before sitting down to enjoy a full menu infused with seasonally inspired ingredients. • Mix and match recipes—which include gluten-free and vegan options —and tablescape themes and colors throughout each season or across seasons, to create your own unique holiday or celebration event. Sample recipes include: • Blueberry Goat Cheese Salad with Creamy Basil Dressing (Mother’s Day Brunch menu) • Sweet Nectarine Cake with Whipped Vanilla Buttercream Frosting (“Build a Bouquet” Baby Shower menu) • Seared Ahi Tuna with Lime and Herb Gremolata, Green Grapes, and a Honey-Lime Vinaigrette (Summer Solstice Garden Party menu) • Apple Orange Bourbon Sour with Allspice Simple Syrup (Fall Harvest menu) . . . and more. Arranged by season, and with a focus on seasonal ingredients and flowers, Seasons Around the Table affords hosts an illustrated guide to memorable, stress-free gatherings throughout the year that brim with the essence of hospitality. ISBN: 978-0-7643-6836-3 Size: 8 1/2" x 11" (216 x 279 mm) Pages: 240 Price: $35.99 USD, £32.99, 50.95 CAD Illustrations: 194 color photos Binding: hardcover BISAC: COOKING / Entertaining ISBN 978-0-7643-6836-3 FEATURES 16 MENU EVENTS WITH TABLESCAPES: Spring Menus Spring Holiday Lunch Blossom Dinner Mother’s Day Brunch “Build a Bouquet” Baby Shower Summer Menus Father’s Day Picnic Fireworks Cookout Summer Solstice Garden Party Berry Season Brunch Autumn Menus Fall Harvest Enchanted Cocktail Party Grown-Up Trick-or-Treat Supper Thanksgiving Feast Winter Menus Channukah Nosh Party Christmas Morning Brunch New Year’s Eve Cocktail Party Cozy Valentine’s Day Supper Jessie-Sierra Ross is a food and lifestyle blogger, television food personality, and the imagination behind the blog Straight to the Hips, Baby . A former professional ballerina from Boston, Jessie traded in her fast-paced urban life for the farm-to-table landscape of Western Massachusetts. She is known for her easy elegance and floral-touched style of cooking, cocktails, and home entertaining. With an emphasis on scratch cooking and a hands-on approach to party planning, Jessie-Sierra reaches national audiences as a regular creator and contributor on BloomTV Network, PBS, CBS, and New England–area NBC morning shows. Jessie-Sierra has helped educate and build the confidence of countless home cooks and budding hosts for over a decade. straighttothehipsbaby.com