Art&DesignSpring2025

Dutch Oven: Cast-Iron Cooking Over an Open Fire Carsten Bothe. The Dutch oven has been popular on the grill and barbecue scene, and cooking with the “black pots” over an open fire has become a fashionable cult. Now you can learn to conjure such dishes as juicy roasts, hearty casseroles, or baked crisp bread. Desserts, bean dishes, and casseroles become child’s play through simple directions making cooking easy and fun, even for a beginner. • 7" x 10" (177 x 254mm) • 147 color images • 176 pp. • 978-0-7643-4218-9 • PB • $29.99 / £27.99 / $42.99 CAD The Big Smoker Book: Techniques & Recipes Karsten "Ted" Aschenbrandt and Rudolf Jaeger. Smok- ing is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience, from sauces, rubs, and marinades, to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon. • 9" x 12" (228 x 304 mm) • 138 color photos • 152 pp. • 978-0-7643-4328-5 • HC • $34.99 / £31.99 / $48.99 CAD The Little Smoker Book: Getting Into the Top Level of Grilling Franz-Christoph Heel, Editor. Learn the basics of various kinds of smokers to determine the best one for you and get tips for determining the right type of firing, selecting your home smoking accessories, and the maintenance of your smoker. With 22 recipes for delicious pork, chicken, and side dishes, you will be en- joying the “low and slow” in no time at all. • 6" x 9" (152 x 228mm) • 44 color images • 80 pp. • 978-0-7643-4772-6 • HC • $19.99 / £18.99 / $28.99 CAD The Granite Iron Ware Cook Book L-W Books. Also, you can cook authentic meals (from soup to dessert) and preserve fresh fruit. This is a basic household guide your great-great-grandmother may have used. • 51/2" x 81/2" (139 x 215 mm) • 98 b/w drawings • 64 pp. • 978-0-89538- 121-7 • PB • $6.95 / £6.99 / $9.95 CAD Great Grilling and Hot Sauces: Recipes and Tips Ralf Nowak. Whether you’re a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore and kitchen tips, there are recipes for one- of-a-kind barbecue sauces, salsas and jams, Texas and Louisiana style sauces, and more. • 6"x9" (152x228mm) • 138 color photos • 80 pp. • 978-0-7643-4851-8 • PB • $16.99 / £15.99 / $23.99 CAD Grill Skills: Professional Tips for the Perfect Barbeque: Food, Drinks, Music, Table Settings, Flowers Liselotte Forslin, Mia Gahne, Jan Gradvall, Bengt-Göran Kronstam, Catharina Lindeberg-Bern- hardsson, Tove Nilsson, Mia Öhrn. In The Grill Skills, professionals generously offer their very best tips, advice, and recipes. This is the book where Tex-Mex meets the islands, the Mediterranean meets Sweden, and the tropics meet urban balconies. • 8 1/2" x 11" (215 x 279 mm) • 180 color photos • 160 pp. • 978-0-7643-4768-9 • HC • $34.99 / £31.99 / $48.99 CAD Grilling Like a Champion Rudolf Jaeger, Editor. Learn how to impress friends and family by perfect- ing their favorite cuisine, and find out how to win grilling competitions. Professional grill masters share some of the best kept secrets of the trade, including information on purchasing the most reliable equip- ment, using the right type of grill and fueling meth- od, and shopping for the freshest ingredients. • 8 1/8" x 9 1/8" (206 x 231mm) • 396 color photos • 232 pp. • 978-0-7643-4498-5 • HC • $34.99 / £31.99 / $48.99 CAD Home Smoking Basics: For Meat, Fish, and Poultry Maria Sartor. Step-by-step instructional guide for smoking meats, fish, and poultry using different techniques and woods, plus how to smoke on an alcohol stove or barbecue grill, or in a roast- ing pan, wok, or home-built barrel smoker. Instruc- tions for preparing and smoking your own food also come with delicious recipes for both hot and cold smoking pork, beef, fish, game, and chicken • 81/8" x 9 1/8" (206 x 231 mm) • 59 color photos • 128 pp. • 978-0-7643-4653-8 • PB • $29.99 / £27.99 / $42.99 CAD On an Open Fire: Barbecuing, Roasting, Cooking Carston Bothe, Editor. Why make a mess in your indoor kitchen when you can build your own fire pit outside? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family more spe- cial. Here are a dozen different cooking methods and nearly a hundred recipes. • 7" x 10" (177 x 254mm) •295 color photos •168 pp. •978-0-7643-4483-1•PB•$29.99 / £27.99 / $42.99 CAD The Perfect Sausage: Making and Preparing Homemade Sausage Karsten "Ted" Aschenbrandt. Join BBQ master Karsten “Ted” Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients, to kitchen gear and gadgets, to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Nearly 30 different sausage styles from around the globe and 26 recipes featuring sausage are included • 8 1/8" x 9 1/8" (206 x 231 mm) • 88 color images • 120 pp. • 978-0-7643-4302-5 • PB • $19.99 / £18.99 / $28.99 CAD Pure BBQ! Steffen Eichhorn, Stefan Marquard & Stephan Otto. Powerhouse German foodies Steffen Eichhorn, Stefan Marquard, and Stephan Otto tackle grilling and smoking everything from oysters to mini beer keg suckling pigs. Through many hours spent BBQing and tasting, the trio has developed 34 excellent recipes, including pierced perch, melon and halibut skewers, beech plank salmon, and antipasti, as well as classics for the smoker—pulled pork and beef brisket. • 8 1/2" x 11" (215 x 279 mm) • 47 color photos • 128 pp. • 978-0-7643-4013-0 • HC • $24.99 / £22.99 / $35.99 CAD Cooking in Alaska, the Land of the Midnight Sun Pat Babcock & Diane Shaw. A definitive cookbook of Alaskan foods has more than 400 recipes that are beau- tifully offered, along with native folklore, photography, and exquisite illustrations of the Alaskan people and their land. • 6" x 9" (152 x 228mm) • • 380 pp. • 978-0-89865- 628-2 • PB • $14.95 / £13.99 / $0 CAD A Cook’s Tour of the Eastern Shore 2nd Edition 2E Easton, Maryland, Memorial Hospital Junior Auxiliary. This cookbook of regional fare includes 460 recipes for fish, crabs, clams, oysters, breads, pones, beaten biscuits, veg- etables, sauces, salads, candies, cookies, cakes, and icings. Create from this wellspring of gourmet delights. • 51/2" x 8 1/2" (139 x 215 mm) • 213 illustrations • 384 pp. • 978-0- 7643-3591-4 • Spiral • $19.99 / £18.99 / $28.99 CAD The Great Chefs of Virginia Cookbook Collected by the Virginia Chefs Association, Marcel Desauliniers, President. As demonstrated herein, Virginians through- out their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism • 6"x9" (152x228mm) • • 200 pp. • 978-0-89865-242-0 • PB • $10.95 / £9.99 / $15.95 CAD The Great Chicago Melting Pot Cookbook Agnes M. Feeney & John L. Leckel. A city with the representation of literally hundreds of ethnic groups, Chicago has right- fully earned its nickname as the melting pot of America. The authors of The Great Chicago Melting Pot Cookbook have selected a representative group of these national- ities and, in more than 400 recipes, have presented the best of their native cuisine. One of the most distinguish- ing characteristics of a culture is its cooking and this is a delightful way to get acquainted. • 7" x 10" (177 x 254 mm) • 200 pp. • 978-0-89865-028-0 • PB • $12.95 / £11.99 / $17.95 CAD The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters Mary Reid Barrow & Robin Browder. The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with more than 300 recipes for seafood lovers, including gourmet recipes from celebrated Virginia chefs, prize-win- ning recipes from the Annual Virginia Seafood Contest, hors d’oeuvres and appetizers, soups and chowders, salads and side dishes, and main courses. • 51/2" x 81/2" (139x215mm) •284pp. •978-0-89865-323-6•PB•$12.95 / £11.99 / $17.95 CAD Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living Linda Maria Steele. With more than 60 delicious recipes, celebrate good food shared with family and friends, inspired by life on the beach. With food photography and inspiring Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, and quick breads, as well as appetizers, entrees, salads, and summertime drinks • 8 1/8" x 9 1/8" (206 x 231 mm) • 75 color images • 96 pp. • 978-0-7643-4984-3 •HC• $24.99 / £22.99 / $35.99 CAD Mrs Kitching’s Smith Island Cookbook Frances Kitching & Susan Stiles Dowell. On tiny Smith Island, Maryland, Frances Kitching operated a widely renowned restaurant and inn, and gathered many recipes from local generation-to-generation oral tradition. A regional cook- book with forty evocative photographs, this book reflects the colorful people and places from which the recipes derive. • 6" x 9" (152 x 228 mm) • 42 b/w photos • 128 pp. • 978-0-7643-3817-5 • HC • $13.95 / £12.99 / $18.95 CAD My Favorite Maryland Recipes Helen Avalynne Tawes. The Maryland governor’s wife spent many hours experi- menting in her kitchen, perfecting familiar recipes and refining them for the busy modern homemaker. Here are traditional favorites blended with elegant dishes that were served to guests at the governor’s mansion • 6" x 9" (152 x 228 mm) • 69 illus • 192 pp. • 978-0-7643-3819-9 • PB • $12.99 / £11.99 / $17.99 CAD Queen Anne Goes to the Kitchen The Episcopal Church Women of St. Paul’s Parish. Paul’s Parish, Cen- treville, MD. Recipes are inspired by regional ingredients, including saddle of venison, roast partridge, rabbit pie, shellfish, geese, ducks, and terrapin. Bread recipes from the colonists’ johnnycake to today’s delicious brandied pumpkin bread and flavorful orange kuchen rolls. Beat- en biscuits, once prepared with the blunt end of an axe, are a specialty still enjoyed at the shore. • 6" x 9" (152 x 228mm) • 20 illustrations • 416 pp. • 978-0-87033-438-2 • Spiral • $19.95 / £18.99 / $28.95 CAD The Yankee Chef: Feel Good Food for Every Kitchen Jim Bailey. The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today’s palate. Create a range of comfort foods in typical New England style, including easy-to- follow recipes for classics like chowders, steam- ers, and cornbread • 9 1/8" x 8 1/8" (231 x 206 mm) • 200 color images • 304 pp. • 978-0-7643- 4191-5 • HC • $34.99 / £31.99 / $48.99 CAD GRILLING & SMOKING 124 | GENERAL COOKBOOKS • Grilling & Smoking