Art&DesignSpring2025

Aroma Kitchen: Cooking With Essential Oils Sabine Hönig and Ursula Kutschera. The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way. Included are the basics of essential oils, including recipes for creating your own spiced oils, vinegars, butters, salts, syrups, honey, and sugars • 9 1/8" x 8 1/8" (231 x 206 mm) • 478 color photos •152pp. •978-0-7643-4793-1•PB•$29.99 / £27.99 / $42.99CAD Asparagus & Strawberries Elisabeth Bangert. Seventy-five delicious asparagus dishes and strawber- ry desserts unlock the secrets to these two palate pleasing spring crops. Build a healthy menu with ideas for meal-by-meal plans and more than 100 inspiring images • 8 1/2" x 11" (215 x 279 mm) • 113 color photos • 80 pp. • 978-0-7643-3648-5 • HC • $19.99 / £18.99 / $28.99 CAD The Athlete’s Cookbook: The Favorite Recipes of Red Bull Athletes, Prepared at Hangar-7 Gernot Hörwertner, Matthias Nelke, Marc Eggers & Lara Soenmezay. More than 30 Red Bull athletes, in- cluding American ski queen Lindsey Vonn, team up with a master chef to prepare their favorite dishes with an international flair. Through pictures, text, interviews, and recipes, expand your culinary horizons • 8 1/2" x 11" (215 x 279mm) •587 images •232pp. •978-0-7643- 4966-9 • HC • $34.99 / £31.99 / $48.99 CAD Cooking for Dogs: New Recipes fromDog’s Deli® Friederike Friedel, with photographs by Thomas Schultze. Spoil your canine companion with homemade muffins, biscuits, elaborate feasts, and much more. More than twenty of the latest doggy delicacies. Treat your pooch to healthy, all natural snacks and meals that are easy to make and even easier to watch disappear. • 9 1/8" x 81/8" (231 x 206mm) •70 color photos •80 pp. • 978-0-7643-3642-3 • PB • $12.99 / £11.99 / $17.99 CAD Cooking Together: Having Fun with Two or More Cooks in the Kitchen G. Poggenpohl. Everyone pitches in with this cookbook designed for multiple cooks in the kitchen. More than 30 recipes have two sets of instructions: for each cook or a team of cooks. There’s a game, puzzle, or riddle with each recipe to guarantee a fun time in the kitchen for all. • 8 1/2" x 11" (215 x 279 mm) • 36 color photos • 80 pp. • 978-0- 7643-3647-8 • HC • $19.99 / £18.99 / $28.99 CAD Cooking Wild Game: Thirty-Six Hearty Dishes G. Poggenpohl. Impress your guests with recipes from this classic collection of 36 European game dishes. Mouthwatering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheas- ant, and more. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party. • 8 1/2" x 11" (215 x 279mm) • 36 color photos • 80 pp. • 978-0-7643-3646-1•HC•$19.99 / £18.99 / $28.99CAD Cooking with Mustard: Empowering Your Pal- ate G. Poggenpohl. Create aromatic masterpieces by unlocking the secrets of mustard. Sixteen types of mustard in a variety of flavor profiles enable you to create sauces, soups, and entrees. Completed with more than 30 recipes, this detailed cookbook has a dish for every palate. • 81/2" x 11" (215 x 279mm) •33 color photos•80pp. •978-0-7643-3643-0•HC•$19.99 / £18.99 / $28.99 CAD The Farmer’s Market Guide: With Identification Guide and Recipes Jennifer Loustau. Designed to carry in your shopping bag, this simple cookbook takes the uncertainty out of farmers’ markets. Accompanied by 251 color photographs, quick descriptions help identify American herbs and vegetables and easy-to-prepare recipes teach you what to do with them • 6" x 9" (152 x 228mm) • 251 color images • 208 pp. • 978-0-7643-4077-2 • Spiral • $24.99 / £22.99 / $35.99 CAD French Fries: International Recipes, Dips & Tricks Christine Hager, Ulrike Reihn. 50-plus recipes celebrate the versatility of the french fry. From prepping the per- fect potato, to selecting the right oil, and serving the perfect dipping sauce, this book presents french fries as both an accompaniment or a main course, like the french fry burger or chili french fries • 6" x 8 1/4" (152 x 209 mm) • 41 color images • 80 pp. • 978-0-7643-4965-2 • PB • $9.99 / £9.99 / $13.99 CAD Medieval Cooking in Today’s Kitchen Greg Jenkins. This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts from folkloric foundations of individu- al cultures throughout Europe and the English Isles in the Middle Ages. Ancient and exotic foods, libations, and flavors turn your kitchen into a festive time machine • 7" x 10" (177 x 254 mm) • 87 color photos • 160 pp. • 978-0-7643-4842-6 • HC • $24.99 / £22.99 / $35.99 CAD The New Bread: Great Gluten-free Baking Jessi- ca Frej, Maria Blohm, photos by Filippa Tredal. Learn to bake gluten-free breads, rolls, and tortillas that promise better taste and texture than many commercial brands. Buckwheat, cornmeal, and rosehip flour open the way to endless possibilities for the gluten intolerant. With this book, you’ll find it’s nice and easy to bake without gluten • 7" x 10" (177 x 254 mm) • 96 color images • 144 pp. • 978-0-7643-4968-3 • HC • $24.99 / £22.99 / $35.99 CAD Pickled Delicacies: In Vinegar, Oil, and Alcohol Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder & Anna Obermayr. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil, as well as sweet syrups, savory salts, and other seasonings to indulge in or give away as gifts. • 6" x 9" (152 x 228 mm) • 199 color photos • 128 pp. • 978-0-7643-4872-3 • HC • $24.99 / £22.99 / $35.99 CAD Refreshed: Lighter, Simpler Comfort Food The Yankee Chef Jim Bailey. This collection of more than 180 recipes emphasizes fruits, vege- tables, and low fat ingredients for a more health- ful and balanced diet. Includes appetizers, quick breads, and soups to meat, fish, and pasta entrees, and desserts • 9 1/8" x 8 1/8" (231 x 206 mm) • 207 color images • 272 pp. • 978-0-7643-5057-3 • HC • $34.99 / £31.99 / $48.99 CAD Serbian Cooking: Popular Recipes from the Balkan Region Danijela Kracun and Charles McFadden. Danijela Kracun was born in Serbia and, at the age of ten, moved to New York. The recipes in this book have been passed down from Danijela’s mother and some from her Serbian and Romanian grandmothers. She and Charles McFadden enjoy family, writing books, meditat- ing, being in nature, walking, hiking, and simple living • 91/8" x 81/8" (231 x 206mm) •49 color photos •104pp. •978-0-7643- 4760-3 • HC • $24.99 / £22.99 / $35.99 CAD Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini Elisabeth Bangert. With cooking tips and 67 color images, you’ll find ideal uses for squash and zucchini. Thirty-five recipes cover soups, chili, quiche, strudel, and muffins, along with instruc- tions for spicing up antipasto salad, sandwiches, pan- cakes, and omelets. Whether raw, cooked, fried, or grilled, every taste is catered to • 8 1/2" x 11" (215 x 279 mm) • 67 color images • 80 pp. • 978-0-7643-3779- 6 • HC • $19.99 / £18.99 / $28.99 CAD Today I Cook: A Man’s Guide to the Kitchen Felix Weber. More than 40 dishes for today’s man to master. Carefully tested instructions break the prepa- ration into easy-to-digest steps, including tips for en- suring things go smoothly. Classic dishes and impressive meals for your culinary repertoire • 8 1/2" x 11" (215 x 279mm) • 61 color photos • 80 pp. • 978-0-7643-3644-7 • HC • $19.99 / £18.99 / $28.99 CAD What’s Your Potion?: Liquid Refreshments to Nourish Body, Mind, and Spirit Morwyn. Create more than 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and spirit. Charm- ing and easy-to-make beverages for smoothies, teas, coffees, cocoas, soups, and sauces • 6" x 9" (152 x 228 mm) • 43 color photos • 192 pp. • 978-0-7643-4954-6 •HC • $29.99 / £27.99 / $42.99 CAD The Chesapeake Collection: A Treasury of Reci- pes and Memorabilia from Maryland’s Eastern Shore Woman’s Club of Denton, Inc. The “tads” and “smidgens” have been compiled into recipes that any creative cook can use and enjoy. Local ingredients combine in traditional recipes and new concoctions for variety and pleasure at the dinner table. • 6" x 9" (152 x 228mm) • 19 b/wphotos & illus. • 256 pp. • 978-0-7643- 3824-3 • Spiral • $14.99 / £13.99 / $19.99 CAD Tea Art: A Modern Look at Vintage Tea Graph- ics Gregory Suriano. Historical survey of strong imag- es about tea and a modern guide to collecting tea graphics. More than 160 rare images organized as postcards, prints, posters, sheet music, book illustrations, periodical advertisements, and more. A survey of tea history with emphasis on its marketing and advertising • 8 1/2" x 11" (215 x 279mm) • 169 color photos • 112 pp. •978-0-7643-2811-4•PB•$24.99 / £22.99 / $35.99CAD The Carlino Family Cookbook: Recipes & Sto- ries of Growing Up in a Family Where Food Brought Us Together Nadia Carlino, With the Carlino family.. Discover life in an Italian food-centric household through Nadia Carlino's heartfelt memoir. Unveil untold stories, family recipes, and three gen- erations of the renowned Carlino family, creators of Carlino Markets. Find 46 delectable recipes like Abruzzese Arrosticcini and Raspberry Lemon Budino. • 8 1/2" x 10" (215 x 254 mm) • 74 color and b/w imag- es • 112 pp. • 978-0-7643-6581-2 • HC • $29.99 / £27.99 / $42.99 CAD Baking for Dogs: The Best Recipes from Dog’s Deli Friederike Friedel, with photographs by Thomas Schultze. With photographs by Thom- as Schultze. More than twenty new baking rec- ipes for our four-footed friends. The recipes, despite their delicious sounding names, use natural, healthy ingredients and are dog-tested! Following the kitchen proven recipes is child’s play and lots of fun. Spoil your darling with the best recipes from Germany’s renowned dog cake bakery. • 8 1/4" x 9 1/4" (209 x 234 mm) • 71 color photos • 80 pp. • 978-0-7643-3248-7 • PB • $12.99 / £11.99 / $17.99 CAD GENERAL COOKBOOKS | 123 FOOD HISTORY • GENERAL COOKBOOKS