ARTandDESIGNSPRING2022US

Cooking Together: Having Fun with Two or More Cooks in the Kitchen G. Poggenpohl. Everyone pitches in with this cookbook designed for multiple cooks in the kitchen. More than 30 recipes have two sets of instructions: for each cook or a team of cooks. There’s a game, puzzle, or riddle with each recipe to guarantee a fun time in the kitchen for all. • 8 1/2" x 11" (215 x 279 mm) • 36 color photos • 80 pp. • 978-0- 7643-3647-8 • HC • $19.99 Cooking Wild Game: Thirty-Six Hearty Dishes G. Poggenpohl. Impress your guests with recipes from this classic collection of 36 European game dishes. Mouthwatering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheas- ant, and more. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party. • 8 1/2" x 11" (215 x 279mm) • 36 color photos • 80 pp. • 978-0-7643-3646-1•HC•$19.99 Cooking with Mustard: Empowering Your Pal- ate G. Poggenpohl. Create aromatic masterpieces by unlocking the secrets of mustard. Sixteen types of mustard in a variety of flavor profiles enable you to create sauces, soups, and entrees. Completed with more than 30 recipes, this detailed cookbook has a dish for every palate. • 81/2" x 11" (215 x 279mm) •33 color photos•80pp. •978-0-7643-3643-0•HC•$19.99 The Farmer’s Market Guide: With Identification Guide and Recipes Jennifer Loustau. Designed to carry in your shopping bag, this simple cookbook takes the uncertainty out of farmers’ markets. Accompanied by 251 color photographs, quick descriptions help identify American herbs and vegetables and easy-to-prepare recipes teach you what to do with them • 6" x 9" (152 x 228mm) • 251 color images • 208 pp. • 978-0-7643-4077-2 • Spiral • $24.99 French Fries: International Recipes, Dips & Tricks Christine Hager, Ulrike Reihn. 50-plus recipes celebrate the versatility of the french fry. From prepping the per- fect potato, to selecting the right oil, and serving the perfect dipping sauce, this book presents french fries as both an accompaniment or a main course, like the french fry burger or chili french fries • 6" x 8 1/4" (152 x 209 mm) • 41 color images • 80 pp. • 978-0-7643-4965-2 • PB • $9.99 Medieval Cooking in Today’s Kitchen Greg Jenkins. This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts from folkloric foundations of individu- al cultures throughout Europe and the English Isles in the Middle Ages. Ancient and exotic foods, libations, and flavors turn your kitchen into a festive time machine • 7" x 10" (177 x 254 mm) • 87 color photos • 160 pp. • 978-0-7643-4842-6•HC•$24.99 The New Bread: Great Gluten-free Baking Jessi- ca Frej, Maria Blohm, photos by Filippa Tredal. Learn to bake gluten-free breads, rolls, and tortillas that promise better taste and texture than many commercial brands. Buckwheat, cornmeal, and rosehip flour open the way to endless possibilities for the gluten intolerant. With this book, you’ll find it’s nice and easy to bake without gluten • 7" x 10" (177 x 254 mm) • 96 color images • 144 pp. • 978-0-7643-4968-3 • HC • $24.99 Pickled Delicacies: In Vinegar, Oil, and Alcohol Eva Aufreiter, Bernadette Baumgartner, Birgit Hauer, Christine Mahringer-Eder & Anna Obermayr. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil, as well as sweet syrups, savory salts, and other seasonings to indulge in or give away as gifts. • 6" x 9" (152 x 228 mm) • 199 color photos • 128 pp. • 978-0-7643-4872-3 • HC • $24.99 Refreshed: Lighter, Simpler Comfort Food The Yankee Chef Jim Bailey. This collection of more than 180 recipes emphasizes fruits, vege- tables, and low fat ingredients for a more health- ful and balanced diet. Includes appetizers, quick breads, and soups to meat, fish, and pasta entrees, and desserts • 9 1/8" x 8 1/8" (231 x 206 mm) • 207 color images • 272 pp. • 978-0-7643-5057-3 • HC • $34.99 Serbian Cooking: Popular Recipes from the Balkan Region Danijela Kracun and Charles McFadden. Danijela Kracun was born in Serbia and, at the age of ten, moved to New York. The recipes in this book have been passed down from Danijela’s mother and some from her Serbian and Romanian grandmothers. She and Charles McFadden enjoy family, writing books, meditat- ing, being in nature, walking, hiking, and simple living • 91/8" x 81/8" (231 x 206mm) •49 color photos •104pp. •978-0-7643- 4760-3 • HC • $24.99 Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini Elisabeth Bangert. With cooking tips and 67 color images, you’ll find ideal uses for squash and zucchini. Thirty-five recipes cover soups, chili, quiche, strudel, and muffins, along with instruc- tions for spicing up antipasto salad, sandwiches, pan- cakes, and omelets. Whether raw, cooked, fried, or grilled, every taste is catered to • 8 1/2" x 11" (215 x 279 mm) • 67 color images • 80 pp. • 978-0-7643-3779- 6 • HC • $19.99 Today I Cook: A Man’s Guide to the Kitchen Felix Weber. More than 40 dishes for today’s man to master. Carefully tested instructions break the prepa- ration into easy-to-digest steps, including tips for en- suring things go smoothly. Classic dishes and impressive meals for your culinary repertoire • 8 1/2" x 11" (215 x 279mm) • 61 color photos • 80 pp. • 978-0-7643-3644-7 • HC • $19.99 What’s Your Potion?: Liquid Refreshments to Nourish Body, Mind, and Spirit Morwyn. Create more than 100 liquid refreshment recipes to enhance good health and uplift your body, mind, and spirit. Charm- ing and easy-to-make beverages for smoothies, teas, coffees, cocoas, soups, and sauces • 6" x 9" (152 x 228 mm) • 43 color photos • 192 pp. • 978-0-7643-4954-6 •HC • $29.99 Dutch Oven: Cast-Iron Cooking Over an Open Fire Carsten Bothe. The Dutch oven has been popular on the grill and barbecue scene, and cooking with the “black pots” over an open fire has become a fashionable cult. Now you can learn to conjure such dishes as juicy roasts, hearty casseroles, or baked crisp bread. Desserts, bean dishes, and casseroles become child’s play through simple directions making cooking easy and fun, even for a beginner. • 7" x 10" (177 x 254mm) • 147 color images • 176 pp. • 978-0-7643-4218-9 • PB • $29.99 The Big Smoker Book: Techniques & Recipes Karsten "Ted" Aschenbrandt and Rudolf Jaeger. Smok- ing is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience, from sauces, rubs, and marinades, to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon. • 9" x 12" (228 x 304 mm) •138 color photos •152pp. •978-0-7643-4328-5•HC•$34.99 The Little Smoker Book: Getting Into the Top Level of Grilling Franz-Christoph Heel, Editor. Learn the basics of various kinds of smokers to determine the best one for you and get tips for determining the right type of firing, selecting your home smoking accessories, and the maintenance of your smoker. With 22 recipes for delicious pork, chicken, and side dishes, you will be en- joying the “low and slow” in no time at all. • 6" x 9" (152 x 228mm) • 44 color images • 80 pp. • 978-0-7643-4772-6 • HC • $19.99 The Granite Iron Ware Cook Book L-W Books. Also, you can cook authentic meals (from soup to dessert) and preserve fresh fruit. This is a basic household guide your great-great-grandmother may have used. • 51/2" x 81/2" (139 x 215 mm) • 98 b/w drawings • 64 pp. • 978-0-89538- 121-7 • PB • $6.95 Great Grilling and Hot Sauces: Recipes and Tips Ralf Nowak. Whether you’re a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore and kitchen tips, there are recipes for one- of-a-kind barbecue sauces, salsas and jams, Texas and Louisiana style sauces, and more. • 6"x9" (152x228mm) • 138 color photos • 80 pp. • 978-0-7643-4851-8 • PB • $16.99 Grill Skills: Professional Tips for the Perfect Barbeque: Food, Drinks, Music, Table Settings, Flowers Liselotte Forslin, Mia Gahne, Jan Gradvall, Bengt-Göran Kronstam, Catharina Lindeberg-Bern- hardsson, Tove Nilsson, Mia Öhrn. In The Grill Skills, professionals generously offer their very best tips, advice, and recipes. This is the book where Tex-Mex meets the islands, the Mediterranean meets Sweden, and the tropics meet urban balconies. • 8 1/2" x 11" (215 x 279 mm) • 180 color photos • 160 pp. • 978-0-7643-4768-9 • HC • $34.99 Grilling Like a Champion Rudolf Jaeger, Editor. Learn how to impress friends and family by perfect- ing their favorite cuisine, and find out how to win grilling competitions. Professional grill masters share some of the best kept secrets of the trade, including information on purchasing the most reliable equip- ment, using the right type of grill and fueling meth- od, and shopping for the freshest ingredients. • 8 1/8" x 9 1/8" (206 x 231mm) • 396 color photos • 232 pp. • 978-0-7643-4498-5 • HC • $34.99 Home Smoking Basics: For Meat, Fish, and Poultry Maria Sartor. Step-by-step instructional guide for smoking meats, fish, and poultry using different techniques and woods, plus how to smoke on an alcohol stove or barbecue grill, or in a roast- ing pan, wok, or home-built barrel smoker. Instruc- tions for preparing and smoking your own food also come with delicious recipes for both hot and cold smoking pork, beef, fish, game, and chicken • 81/8" x 9 1/8" (206 x 231 mm) • 59 color photos • 128 pp. • 978-0-7643-4653-8 • PB • $29.99 GRILLING & SMOKING 108 | GENERAL COOKBOOKS • GRILLING & SMOKING BACKLIST