ARTandDESIGNSPRING2022US

Dare to Bake!: Cupcake Recipes to Awak- en Your Sweet Tooth Ady Abreu. Learn to bake new and creative cupcakes using everything from the standard vanilla and chocolate to fruits and vegetables. These proven cupcake recipes can be easily recreated at home and also provide a fresh twist to some classics. For bakers looking beyond the typical cupcake recipe • 9 1/8" x 8 1/8" (231 x 206 mm) • 48 color images • 88 pp. • 978-0-7643-4796-2 • HC • $19.99 Sugar Art Geraldine Kidwell and Barbara Green. The worlds of sugar art and cake decorating come togeth- er in this new how-to book featuring decorative pan- orama eggs and sugar moldings. Includes 371 color images and step-by-step directions for 15 cake designs for a baby shower, June bride, fruitful harvest, and ice skating puppies. • 8 1/2" x 11" (215 x 279 mm) • 371 color images•128pp. •978-0-7643-3382-8•PB•$24.99 A Year of Cupcakes: Designs for All Occasions Geraldine Kidwell. Mini-cake designs addressing every level of decorating. They range from simple ideas for novice bakers to intricate work from a Food Network Cake Challenge gold medal winner. Be inspired to make delightful creations for birthdays, special occasions, and holidays, and even enter a cupcake category at a future cake show. Helpful tips and more than 340 photographs of cupcake designs and techniques • 8 1/2" x 11" (215 x 279 mm) • 340 color photos • 128 pp. • 978-0-7643-3198-5 • PB • $19.99 The Art of Food Sculpture Yuci Tan. Explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, yet beautiful enough to astonish any guest. Experienced food sculptors will find this book a gold mine of ideas, packed with im- ages and stencil templates for creating amazing center- pieces and plate and platter garnishes. And here, finally, is the solution to that annual conundrum: what to do with the garden’s overabundance of zucchini • 6" x 9" (152 x 228mm) • 287 color photos/160 drawings • 192 pp. • 978-0- 7643-1454-4 • PB • $19.95 Creative Ideas for Garnishing & Decorating Elisabeth Bangert. Step up your plating and decorating techniques with this ideal cookbook for those who regularly entertain. A wide spectrum of ingredients and products, including fruits and vegetables, dairy, meat, chocolate, and marzipan demonstrate just how creative you can be • 81/2" x 11" (215 x 279mm) •339 color photos•80pp. •978-0-7643-3645-4•HC•$19.99 Edible Art: Tricks & Tools for Master Center- pieces Narahenapitage S. P. DeCosta. De Costa. Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and flower filled vases with step-by-step in pictures. Twenty-five splendid projects. • 8 1/2" x 11" (215 x 279mm) • 305 photos • 128 pp. • 978-0-7643- 2513-7 • PB • $19.99 Food Art: Garnishing Made Easy John Gargone. Takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Straightforward, systematic instructions create salad border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, and melon sculpture displays • 8 1/2" x 11" (215 x 279mm) • 371 color photos • 96 pp. • 978-0- 7643-1960-0 • PB • $19.99 Food Presentation: Tips & Inspiration Michelle Valigursky. Food that looks beautiful does taste better! Learn hundreds of tips and tricks that restaurant chefs rely on to wow their guests. Basic techniques and or- dinary household items will become your tools in adding drama, interest, and impact to your food pre- sentation • 8 1/2" x 11" (215 x 279 mm) • 234 color photos • 128 pp. • 978-0-7643-3481-8 • PB • $24.99 Garnish and Decorating Made Easy Georg Hartung. Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars; learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. These “little works of art” will add to the appetizing flavor of any meal or dinner par- ty • 9 1/8" x 8 1/8" (231 x 206mm) • 183 color imag- es • 96 pp. • 978-0-7643-3932-5 • PB • $19.99 Garnishing &Decorating: Ideas for all Seasons Georg Hartung, photographs by Thomas Schultze. Step-by-step instructions to pep up your small dish- es and finger food, for plates pleasing to the eye and your tastebuds • 8 1/8" x 9 1/8" (206 x 231mm) •120 color photos •88pp. •978-0-7643-4627-9•PB • $16.99 Table Decoration: with Fruits and Vegetables Angkana and Alex Neumayer. Learn to create remark- able decorations for the table and garnishes for glass- es and plates. Many tips, 440 color photos, and prac- tical, step-by-step directions guide you through works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun, and the moon. You will be add- ing light touches to your meals from here forward • 8 1/2" x 11" (215 x 279 mm) • 440 color photos • 128 pp. • 978-0-7643-3510-5•HC•$24.99 Coffee and Coffee Houses Ulla Heise. A com- prehensive history of the growth of the coffee in- dustry and the coffee house. This vastly informative, compellingly interesting, and beautifully illustrated work is a complement to everyone’s personal library • 9 5/8" x 10 3/4" (244 x 273mm) •107 b/wphotos, 9 drawings, 54 color photos • 246 pp. • 978-0-88740- 101-5 • HC • $35.00 The Culinary Lives of John & Abigail Adams: A Cookbook Rosana Y. Wan. John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachu- setts, as well as in New York, Philadelphia, and Europe. They feasted on cod, roast turkey, mince pie, and plum pudding. These recipes, as well as dishes settlers brought from the Old World, such as roast duck, Strawberry Fool, and Whipt Syllabub, are included in this historical cook- book. • 7" x 10" (177 x 254 mm) • 40 images • 152 pp. • 978-0-7643-4669-9 • PB • $29.99 Folklore and Food: Folktales that center on fam- ily, food, and down-home cooking Theresa Bane and Cynthia Moore Brown. History is steeped in wonder- ful and strange folklore. Storyteller Cynthia Moore Brown tells 17 old-timey favorites, each one including a special home-style recipe connected to the story that is beauti- fully put to paper by mythologist, Theresa Bane. So bake a batch of biscuits or brew some Southern Brunswick Stew as you curl up to mighty exciting stories heard for gener- ations! • 6" x 9" (152 x 228mm) • 37 b/w images • 192 pp. • 978-0-7643-4220-2 • PB • $19.99 Herbs and Spices of the World Hermie Kranzdorf. The story of herbs and spices and their use for medici- nal and culinary purposes. Learn to grow, store, and use them in many fragrant and delicious recipes • 9" x 12" (228 x 304 mm) • • 205 pp. • 978-0-916838-84-3 • HC • $45.00 Tea & Taste: The Visual Language of Tea Tania M. Buckrell Pos with Foreword by Stephen Twining. Never before has there been a book focusing on the theme of tea as it relates to both the fine and decora- tive arts. Through more than 330 beautiful color im- ages and a fascinating and informative text, explore the history of tea and its impact on the development of porcelain, furniture, silver, and the other decorative arts. • 8 1/2" x 11" (215 x 279 mm) • 330+ color photos •192pp. •978-0-7643-1959-4•HC•$35.00 Tea Art: A Modern Look at Vintage Tea Graph- ics Gregory Suriano. Historical survey of strong imag- es about tea and a modern guide to collecting tea graphics. More than 160 rare images organized as postcards, prints, posters, sheet music, book illustrations, periodical advertisements, and more. A survey of tea history with emphasis on its marketing and advertising • 8 1/2" x 11" (215 x 279mm) • 169 color photos • 112 pp. •978-0-7643-2811-4•PB•$24.99 Aroma Kitchen: Cooking With Essential Oils Sabine Hönig and Ursula Kutschera. The recipes in this book focus on using fresh, local (if possible) ingredients and scented essential oils to nourish your loved ones in a healthy and varied way. Included are the basics of essential oils, including recipes for creating your own spiced oils, vinegars, butters, salts, syrups, honey, and sugars • 9 1/8" x 8 1/8" (231 x 206 mm) • 478 color photos•152pp. •978-0-7643-4793-1•PB•$29.99 Asparagus & Strawberries Elisabeth Bangert. Seventy-five delicious asparagus dishes and strawber- ry desserts unlock the secrets to these two palate pleasing spring crops. Build a healthy menu with ideas for meal-by-meal plans and more than 100 inspiring images • 8 1/2" x 11" (215 x 279 mm) • 113 color photos • 80 pp. • 978-0-7643-3648-5 • HC • $19.99 The Athlete’s Cookbook: The Favorite Recipes of Red Bull Athletes, Prepared at Hangar-7 Gernot Hörwertner, Matthias Nelke, Marc Eggers & Lara Soenmezay. More than 30 Red Bull athletes, in- cluding American ski queen Lindsey Vonn, team up with a master chef to prepare their favorite dishes with an international flair. Through pictures, text, interviews, and recipes, expand your culinary horizons • 8 1/2" x 11" (215 x 279mm) •587 images •232pp. •978-0-7643- 4966-9 • HC • $34.99 Cooking for Dogs: New Recipes fromDog’s Deli® Friederike Friedel, with photographs by Thomas Schultze. Spoil your canine companion with homemade muffins, biscuits, elaborate feasts, and much more. More than twenty of the latest doggy delicacies. Treat your pooch to healthy, all natural snacks and meals that are easy to make and even easier to watch disappear. • 9 1/8" x 81/8" (231 x 206mm) •70 color photos •80 pp. • 978-0-7643-3642-3 • PB • $12.99 FOOD ART & PRESENTATION FOOD HISTORY GENERAL COOKBOOKS BACKLIST BAKING & CAKE DECORATION • FOOD • COOKBOOKS | 107